At P&M Sausages, we know a thing or two about sausages…
Tony Baldock MD has been involved in the meat trade since the age of 13, initially as a butcher boy, then butcher, working with various master butchers throughout the UK, Europe and Canada, where he picked up his various sausage making skills.
It was in 1984, Tony identified a niche market for quality gourmet sausages, sourcing best cuts of meat rather than using trim for the sausages, which was the norm at the time. As time, has elapsed the P&M brand has expanded, together with its product range and is now produced at two sites, Leyton East London and St Neots Cambridgeshire.
The company has achieved numerous gold medals for its sausages. These are served in restaurants, cruise ships and even The House of Lords & The House of Commons.
The popularity and quality of the sausage was best highlighted on the BBC programme “The Apprentice”. The teams were tasked with making the best quality sausages and P&M Cumberland’s were singled out at Smithfield Market when trying to identify what a high-quality gourmet sausage looks like, with high meat content.
We are sure that you will love them!
Our sausages have been developed over a 35 year period and the one major factor that I have always stuck to, is that there is no substitute for quality, fresh ingredients and a high meat content. That is why we have won numerous awards and will continue to do so!- Tony Baldock, MD
You decide, tell us and we'll send you what you want!
Ordering can be done two ways. You can either email us by filling out the contact form or simply pick up the phone and tell us what you want!